London's hunger for burgers has not abated, even with the recent flurry of high profile launches of new American burger imports. We now have a new homegrown burger offering.
Grillshack on Beak Street in Soho is the new Richard Caring backed venture which positions itself as a casual, fast food place with a typically american diner menu. Burgers, roast chicken and steak and not forgetting the breakfast menu of pancakes and more.
We were there on the opening night to test out their
Friday, 13 September 2013
Thursday, 12 September 2013
Artisanal Ice Cream at Black Vanilla
Black Vanilla the Artisanal Gelato Shop in Greenwich recently teamed up with fellow Greenwich based Meantime Brewery to make some new flavours for their shop. This gelato shop was started by a husband and wife team who wanted to make a natural product that they could happily feed their kids.
The 2 new flavours were Meantime Chocolate Porter Black Cherry Verigato and Meantime Raspberry Wheat Beer Sorbetto. I went along to their shop to taste these new flavours.
The shop is along
The 2 new flavours were Meantime Chocolate Porter Black Cherry Verigato and Meantime Raspberry Wheat Beer Sorbetto. I went along to their shop to taste these new flavours.
The shop is along
Monday, 9 September 2013
Gaucho Smithfield's Mini Beer Festival
Gaucho Smithfield held a mini beer festival in collaboration with Meantime Brewery. Our beer matching tasting menu kicked off with a flight of Meantime Brewery beers and some delicious little steak and ale pies made with the stout from Meantime.
The beers featured were the Yakima Red ale made with red hops from the Yakima Valley, a raspberry wheat beer, a chocolate beer and a stout.
This was followed with some beer cocktails created by Amol. The first one was the a very refreshing
The beers featured were the Yakima Red ale made with red hops from the Yakima Valley, a raspberry wheat beer, a chocolate beer and a stout.
This was followed with some beer cocktails created by Amol. The first one was the a very refreshing
Win a copy of the Sainsbury Magazine Cookbook
Sainsbury's Magazine has put out a great cookbook with a compilation of over 100 recipes from their contributors like Yotam Ottolenghi, Nigella, Raymond Blanc and Thomasina Myers among others. There are sweet and savoury recipes included in the 100.
The book has stunning pictures too so you can see how each dish should look before you choose one to cook.
To win a copy of this book, just leave a comment below AND tweet to say why you would like to win the book. Do make sure that you
The book has stunning pictures too so you can see how each dish should look before you choose one to cook.
To win a copy of this book, just leave a comment below AND tweet to say why you would like to win the book. Do make sure that you
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