Eat Cook Explore: April 2015

Tuesday, 28 April 2015

Taste of Scandinavia – Langoustine with potato puree and soured cream

Taste of Scandinavia – Langoustine with potato puree and soured cream : Eat Cook Explore

Scandinavian Langoustine with potato puree and soured cream - a recipe by Aveqia. A lovely dish for supper. Lots of different elements to go on the plate so make sure you have time to work through the recipe.

Original Article: Taste of Scandinavia – Langoustine with potato puree and soured cream
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Eat Cook Explore - London Food and Travel Blogger who loves eating out and exploring the world

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Taste of Scandinavia – Langoustine with potato puree and soured cream

Taste of Scandinavia – Langoustine with potato puree and soured cream : Eat Cook Explore

via Eat Cook Explore

Monday, 27 April 2015

Sunshine and Sunday Roasts at the Jam Tree

Sunshine and Sunday Roasts at the Jam Tree : Eat Cook Explore

The Jam Tree in Clapham Common has started serving a Sunday lunches and they do it well. Don't miss their crispy squid too. Grab a seat in their sunny patio dining area for a leisurely al fresco weekend meal.

Original Article: Sunshine and Sunday Roasts at the Jam Tree
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Eat Cook Explore - London Food and Travel Blogger who loves eating out and exploring the world

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Sunshine and Sunday Roasts at the Jam Tree

Sunshine and Sunday Roasts at the Jam Tree : Eat Cook Explore

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Monday, 20 April 2015

Move over ramen, here comes udon

Move over ramen, here comes udon : Eat Cook Explore

Cabbage in a dark broth. It's warm and comforting.

Original Article: Move over ramen, here comes udon
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Eat Cook Explore - London Food and Travel Blogger who loves eating out and exploring the world

via Eat Cook Explore

Move over ramen, here comes udon

Move over ramen, here comes udon : Eat Cook Explore

Cabbage in a dark broth. It's warm and comforting.

Original Article: Move over ramen, here comes udon
Copyright Year. Eat Cook Explore. All Rights Reserved
Eat Cook Explore - London Food and Travel Blogger who loves eating out and exploring the world

via Eat Cook Explore

Ceru Delicious Levant Cuisine

Ceru Delicious Levant Cuisine : Eat Cook Explore

Ceru in Fitzrovia serves a contemporary Levant menu with some recognisable dishes from the region using sustainable and seasonal produce. Great food. They are only here as a pop up but is expected to find a permanent location soon.

Original Article: Ceru Delicious Levant Cuisine
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Eat Cook Explore - London Food and Travel Blogger who loves eating out and exploring the world

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Ceru Delicious Levant Cuisine

Ceru Delicious Levant Cuisine : Eat Cook Explore

Original Article: Ceru Delicious Levant Cuisine
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Eat Cook Explore - London Food and Travel Blogger who loves eating out and exploring the world

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Friday, 17 April 2015

Stylish Dinner Parties with La Belle Assiette

Stylish Dinner Parties with La Belle Assiette : Eat Cook Explore

Host stylish and painless dinner parties with La Belle Assiette. Book a professional chef to prepare a fine dining quality meal in your home, minimum fuss and maximum flavour and fun.

Original Article: Stylish Dinner Parties with La Belle Assiette

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Eat Cook Explore - London Food and Travel Blogger who loves eating out and exploring the world

via Eat Cook Explore

Stylish Dinner Parties with La Belle Assiette

Stylish Dinner Parties with La Belle Assiette : Eat Cook Explore

Host stylish and painless dinner parties with La Belle Assiette. Book a professional chef to prepare a fine dining quality meal in your home, minimum fuss and maximum flavour and fun.

via Eat Cook Explore

Tuesday, 14 April 2015

15 things you need to know about frozen foods

15 things you need to know about frozen foods : Eat Cook Explore

Frozen food is often ignored but sometimes you will find it more nutritious, more convenient to have at home, there is less wastage and you can have food out of season.

Original Article: 15 things you need to know about frozen foods

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Eat Cook Explore - London Food and Travel Blogger who loves eating out and exploring the world

via Eat Cook Explore

15 things you need to know about frozen foods

15 things you need to know about frozen foods : Eat Cook Explore

Frozen food is often ignored but sometimes you will find it more nutritious, more convenient to have at home, there is less wastage and you can have food out of season.

via Eat Cook Explore

Monday, 13 April 2015

Hasselback Potatoes with bacon and cheese

Hasselback Potatoes with bacon and cheese : Eat Cook Explore

As an alternative to the standard baked potato, try this Hasselback Potato with a twist. It will look really impressive if you are making this for friends. My dinosaur loving nephew loves it as he says it looks like something-saurus.

Original Article: Hasselback Potatoes with bacon and cheese

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Eat Cook Explore - London Food and Travel Blogger who loves eating out and exploring the world

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Hasselback Potatoes with bacon and cheese

Hasselback Potatoes with bacon and cheese : Eat Cook Explore

via Eat Cook Explore

Sunday, 12 April 2015

Escape to the New Forest – The Pig Hotel

Escape to the New Forest – The Pig Hotel : Eat Cook Explore

The Pig Hotel Brockenhurst serves great food, sourced from their own walled garden and from within 25 miles. Shabby chic, comfy sofas, wood fires, wellies, foraging and luxurious bedrooms. The perfect escape.

Original Article: Escape to the New Forest – The Pig Hotel

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Eat Cook Explore - London Food and Travel Blogger who loves eating out and exploring the world

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