Friday, 8 May 2015

Eating Ghanaian at Zoe’s Pop Up

Eating Ghanaian at Zoe’s Pop Up : Eat Cook Explore

Ghanian food and Craft Beers. Zoes' Ghana Kitchen pops up at the King & co pub in Clapham Common serving an array Ghanaian dishes like Jollof rice, plantain, kelewele and delish shito sauce. Don't miss this.

Original Article: Eating Ghanaian at Zoe’s Pop Up
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Eat Cook Explore - London Food and Travel Blogger who loves eating out and exploring the world


via Eat Cook Explore

Eating Ghanaian at Zoe’s Pop Up

Eating Ghanaian at Zoe’s Pop Up : Eat Cook Explore

Ghanian food and Craft Beers. Zoes' Ghana Kitchen pops up at the King & co pub in Clapham Common serving an array Ghanaian dishes like Jollof rice, plantain, kelewele and delish shito sauce. Don't miss this.

Original Article: Eating Ghanaian at Zoe’s Pop Up
Copyright Year. Eat Cook Explore. All Rights Reserved
Eat Cook Explore - London Food and Travel Blogger who loves eating out and exploring the world


via Eat Cook Explore

Thursday, 7 May 2015

Surprises in the April Degustabox Win One!

Surprises in the April Degustabox Win One! : Eat Cook Explore

Degustabox is a monthly surprise tasting box. Every month they curate some new and limited edition items to include in the box. For a reasonable fee of £12.99, you get a box with food and drink worth about double that. There is a choice between an alcoholic and a non alcoholic one. You can get more details on their site here. For the readers of EatCookExplore, you can use this... [Read More]

Original Article: Surprises in the April Degustabox Win One!
Copyright Year. Eat Cook Explore. All Rights Reserved
Eat Cook Explore - London Food and Travel Blogger who loves eating out and exploring the world


via Eat Cook Explore

Surprises in the April Degustabox Win One!

Surprises in the April Degustabox Win One! : Eat Cook Explore

Degustabox is a monthly surprise tasting box. Every month they curate some new and limited edition items to include in the box. For a reasonable fee of £12.99, you get a box with food and drink worth about double that. There is a choice between an alcoholic and a non alcoholic one. You can get more details on their site here. For the readers of EatCookExplore, you can use this... [Read More]

Original Article: Surprises in the April Degustabox Win One!
Copyright Year. Eat Cook Explore. All Rights Reserved
Eat Cook Explore - London Food and Travel Blogger who loves eating out and exploring the world


via Eat Cook Explore

Tuesday, 5 May 2015

Omar Alibhoy Elevates Tapas at Tapas Revolution Shoreditch

Omar Alibhoy Elevates Tapas at Tapas Revolution Shoreditch : Eat Cook Explore

Tapas Revolution Shoreditch is Omar Alibhoy's third outlet serving fine dining quality food in tapas sizes, using the highest quality produce. A casual vibe, large bar area, longest list of Spanish gins and craft beers.

Original Article: Omar Alibhoy Elevates Tapas at Tapas Revolution Shoreditch
Copyright Year. Eat Cook Explore. All Rights Reserved
Eat Cook Explore - London Food and Travel Blogger who loves eating out and exploring the world


via Eat Cook Explore

Omar Alibhoy Elevates Tapas at Tapas Revolution Shoreditch

Omar Alibhoy Elevates Tapas at Tapas Revolution Shoreditch : Eat Cook Explore

Tapas Revolution Shoreditch is Omar Alibhoy's third outlet serving fine dining quality food in tapas sizes, using the highest quality produce. A casual vibe, large bar area, longest list of Spanish gins and craft beers.

Original Article: Omar Alibhoy Elevates Tapas at Tapas Revolution Shoreditch
Copyright Year. Eat Cook Explore. All Rights Reserved
Eat Cook Explore - London Food and Travel Blogger who loves eating out and exploring the world


via Eat Cook Explore

Tuesday, 28 April 2015

Taste of Scandinavia – Langoustine with potato puree and soured cream

Taste of Scandinavia – Langoustine with potato puree and soured cream : Eat Cook Explore

Scandinavian Langoustine with potato puree and soured cream - a recipe by Aveqia. A lovely dish for supper. Lots of different elements to go on the plate so make sure you have time to work through the recipe.

Original Article: Taste of Scandinavia – Langoustine with potato puree and soured cream
Copyright Year. Eat Cook Explore. All Rights Reserved
Eat Cook Explore - London Food and Travel Blogger who loves eating out and exploring the world


via Eat Cook Explore