Salt and Vinegar Cured Mackerel from Bryn’s Kitchen : Eat Cook Explore
Salt and Vinegar Cured Mackerel recipe using Welsh Halen Mon sea salt by Bryn Williams of Odette's in Primrose Hill . It's a simple and delicious way to serve fresh mackerel and no cooking is required!
Original Article: Salt and Vinegar Cured Mackerel from Bryn’s Kitchen
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