Crisp cornish mackerel with rhubard relish, sea kale and pea shoot salad : Eat Cook Explore
This is a clever way to cook with mackerel and looks so impressive. It uses an unusual seasonal ingredient, sea kale. Even non fish lovers will like this. This is one of the dishes that they will teach you at the new B&H Kitchen Cooking School. Headed up by Chef Adam Gray who champions seasonal British ingredients, he has put together a string of interesting cooking classes for all levels.... [Read More]
Original Article: Crisp cornish mackerel with rhubard relish, sea kale and pea shoot salad
Copyright Year. Eat Cook Explore. All Rights Reserved
Eat Cook Explore - London Food and Travel Blogger who loves eating out and exploring the world
via Eat Cook Explore
No comments:
Post a Comment