Plum tomato tart with Parmesan biscuit, avocado and chorizo : Eat Cook Explore
It’s British Tomatoes Week and we had such a fun masterclass with Paul Foster making delicious tomato dishes at the Le Cordon Bleu Cookery School. British tomatoes taste great British tomatoes are so often ignored and overlooked. Just last evening at another event, another blogger was lamenting about how bland our tomatoes are. She has obviously not been introduced to the great produce that is available here locally. It is... [Read More]
Original Article: Plum tomato tart with Parmesan biscuit, avocado and chorizo
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